Wagyu Breeding & Genetics

Cows & Bulls

Cows & Bulls

100% Registered Full Blood Wagyu bred cows and heifers for sale

Embryos & Semen

Embryos & Semen

Spring-Rock Farm embryo and semen products come from a strong line of 100% Japanese Wagyu stock.

Farm to Table

Wagyu Beef

Spring-Rock Farm ties together a dynamic combination of expertise in genetic science, top quality animal care and the wholesome terroir of Vermont grasses to provide some of the highest quality beef in the world.

Explore the farm      History of the Farm

News & Events

The Wow of Wagyu

by Susan Z. Ritz Published Spring 2012 in Vermont’s Local Banquet On an early January morning in Springfield, the snow-covered pastures of Spring-Rock Farm sparkle in the sun and a small herd of cattle dot the fields like black velvet buttons. From a distance, it’s hard to tell that these animals are anything out of the […]

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Here’s The Beef

Vermont Farm Raising Japanese Wagyu Cattle by Nicole S. Colson Published 2/4/12 in The Keene Sentinel SPRINGFIELD, Vt. — In Japan, a rare breed of cattle is considered a national treasure. Here, among the rolling hills of Vermont, a local farm owner is hoping to elevate her herd to the same status. Dr. Sheila C. Patinkin […]

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100% Wagyu – NO Bull

About a farm in VT that raises 100% Wagyu Beef…the right way Posted by Pavlov on The Daily Meal, 3/4/12 The following is a revised edition of my original posting with a bit added to the front about “Certified Angus Beef”… I wanted to keep the original story strictly on Wagyu and what Dr. Patinkin was […]

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FARM OFFICE HOURS:
Monday, Wednesday, Friday from 9am to 3pm 

Farm Tel:  802-885-7812 (office hours only)
Sheila:  847-702-7812 (for messages)
Roger:  603-313-0676

150 Lower Parker Hill Rd
PO Box 834
Springfield, VT  05156

farm@vermontwagyu.com

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