Wagyu Beef

At Spring-Rock Farm, we offer extreme quality…only the finest, beyond prime 100% Full Blood Wagyu beef, marketed under our premier USDA approved label 100% Full Blood Vermont Wagyu. Naturally raised, no hormones or steroids, and on a primarily grass fed diet throughout with a grain finish.

Chefs, contact Sheila Patinkin at farm@vermontwagyu.com for more information on wholesale meat and direct deliveries from the farm to you for 1/4, 1/2 and full carcass products. Periodically, we have our wagyu beef available for retail sale at the farm. Please contact us at farm@vermontwagyu.com to let us know that you would like to be notified when we have beef available.

Favorite Cuts of Beef

Flat Iron Steak
Chuck Steak
Rib Eye
Short Ribs
New York Strip