At Spring-Rock Farm, we offer extreme quality…only the finest, beyond prime 100% Full Blood Wagyu beef, marketed under our premier USDA approved label 100% Full Blood Vermont Wagyu. Naturally raised, no hormones or steroids, and on a primarily grass fed diet throughout with a grain finish.
Chefs, contact Sheila Patinkin at firstname.lastname@example.org for more information on wholesale meat and direct deliveries from the farm to you for 1/4, 1/2 and full carcass products. Periodically, we have our wagyu beef available for retail sale at the farm. Please contact us at email@example.com to let us know that you would like to be notified when we have beef available.