We begin this story with 20 wagyu embryos in 2008, in the hills of Vermont overlooking the Connecticut River and New Hampshire and beyond, the farm is a very special place. We think of it as a member of our family, a unique part of our story.
The farm incorporates 350 acres in total and is located perfectly for this project. It’s small, just five and ten acre hillside pastures with natural features that protect our wagyu from harsh wind and snowdrifts.
Here we raise our wagyu naturally; no hormones or steroids for growth enhancement and no unnecessary antibiotic usage. Our steers are primarily grass fed throughout with a grain finished diet.
We’re blessed to be living and working in such an idyllic setting. Spring-Rock Farm offers not just a stunning panorama of the river and mountains, but also penetrating views into our past that inspire us to write a new and promising chapter for our future.