Farm to Table

Wagyu Beef

At Spring-Rock Farm, we offer you some of the Best Beef in the World.

  • Naturally raised
  • No added growth hormones or steroids
  • Primarily grass fed throughout with a GMO  free  grain supplemented diet
  • Personally delivered from our farm to the chef’s door
  • Nose to tail; whole and half animal portions

We invite you to come visit Spring-Rock Farm!

Chefs, contact Sheila Patinkin at farm@vermontwagyu.com for more information on wholesale meat and direct deliveries from the farm to you, for side and whole carcasses.

Periodically, we have our Wagyu beef available for retail sale at the farm. Please contact us at farm@vermontwagyu.com.

If you are not a chef, but rather, an individual looking for the “Best Beef in the World”, (i.e. “a real foodie”), call or email for availability.

Sample Cuts of Beef

FARM OFFICE HOURS:
Monday, Wednesday, Friday from 9am to 3pm 

Farm Tel:  802-885-7812 (office hours only)
Sheila:  847-702-7812 (for messages)
Roger:  603-313-0676

150 Lower Parker Hill Rd
PO Box 834
Springfield, VT  05156

farm@vermontwagyu.com

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