News & Events

Production Sale Details

Production Sale Details

Selling over 50 lots of Full-blood Wagyu Cow/Calf pairs, Bred Cows, Bred Heifers, Herd Sires, Pregnancies, Embryos

THE DETAILS

FRIDAY AUGUST 17, STARTING AT NOON

Cattle viewing, Beer, Wine and Snacks at:

150 Lower Parker Hill Rd
Springfield, VT  05156
Sheila Patinkin, Owner
Mobile: 847-702-7812
sheila@vermontwagyu.com

Roger Osinchuk, DVM, Supervisor
Mobile: 603-313-0676
rogero@vermontwagyu.com

SATURDAY, AUGUST 18

10 am Cattle viewing and Coffee at the farm
1pm Complimentary Wagyu Lunch at
The Hartness House
2pm Auction at The Hartness House, our hosting venue*

THE HARTNESS HOUSE INN
30 Orchard Street,
Springfield, VT 05156
*Please call for reservations under Vermont Wagyu Group

Front Desk: 1-802-885-2115

Back

FARM OFFICE HOURS:
Monday, Wednesday, Friday from 9am to 3pm 

Farm Tel:  802-885-7812 (office hours only)
Sheila:  847-702-7812 (for messages)
Roger:  603-313-0676

150 Lower Parker Hill Rd
PO Box 834
Springfield, VT  05156

farm@vermontwagyu.com

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