Wagyu Breeding & Genetics

Cows & Bulls

Cows & Bulls

100% Registered Full Blood Wagyu bred cows and heifers for sale

Embryos & Semen

Embryos & Semen

Spring-Rock Farm embryo and semen products come from a strong line of 100% Japanese Wagyu stock.

Farm to Table

Wagyu Beef

Spring-Rock Farm ties together a dynamic combination of expertise in genetic science, top quality animal care and the wholesome terroir of Vermont grasses to provide some of the highest quality beef in the world.

Explore the farm      History of the Farm

News & Events

From 20 embryos to over 300 cows

From 20 embryos to over 300 cows, this has been a long journey. From a soil pH of under 5.5 and then back up to normal, we have made great strides.   There is nothing better for the soil than to put cows on the fields, to rotate them every day.   This is real stewardship.   As […]

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Barbara’s bottle

It is sooo difficult to get a calf to nurse from a bottle and nurse from a mom with little to no milk, (too much nipple confusion). Looking at Barbara, the calf, this morning and thinking about the wonders of nature….and our heroic efforts, you would never know what she went through. Her mom almost […]

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The Wow of Wagyu

by Susan Z. Ritz Published Spring 2012 in Vermont’s Local Banquet On an early January morning in Springfield, the snow-covered pastures of Spring-Rock Farm sparkle in the sun and a small herd of cattle dot the fields like black velvet buttons. From a distance, it’s hard to tell that these animals are anything out of the […]

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Here’s The Beef

Vermont Farm Raising Japanese Wagyu Cattle by Nicole S. Colson Published 2/4/12 in The Keene Sentinel SPRINGFIELD, Vt. — In Japan, a rare breed of cattle is considered a national treasure. Here, among the rolling hills of Vermont, a local farm owner is hoping to elevate her herd to the same status. Dr. Sheila C. Patinkin […]

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Farm Tel:  802-885-7812 (office hours only)
Sheila:  847-702-7812 (for messages)
Roger:  603-313-0676

150 Lower Parker Hill Rd
PO Box 834
Springfield, VT  05156


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