News & Events
Vermont Farm Raising Japanese Wagyu Cattle by Nicole S. Colson Published 2/4/12 in The Keene Sentinel SPRINGFIELD, Vt. — In Japan, a rare breed of cattle is considered a national treasure. Here, among the rolling hills of Vermont, a local farm owner is hoping to elevate her herd to the same status. Dr. Sheila C. Patinkin […]Read more
About a farm in VT that raises 100% Wagyu Beef…the right way Posted by Pavlov on The Daily Meal, 3/4/12 The following is a revised edition of my original posting with a bit added to the front about “Certified Angus Beef”… I wanted to keep the original story strictly on Wagyu and what Dr. Patinkin was […]Read more
Vermont Wagyu | Spring-Rock Farm invites you to attend our first production sale in Springfield, Vermont!
Selling over 50 lots of Full-blood Wagyu Cow/Calf pairs, Bred Cows, Bred Heifers, Herd Sires, Pregnancies and Embryos
Visit our Farm and enjoy Vermont-Style hospitality!
Monday, Wednesday, Friday from 9am to 3pm
Farm Tel: 802-885-7812 (office hours only)
Sheila: 847-702-7812 (for messages)
150 Lower Parker Hill Rd
PO Box 834
Springfield, VT 05156