Farm to Table
Wagyu Beef



Wagyu Breeding & Genetics
Cows & Bulls

100% Registered Full Blood Wagyu bred cows and heifers for sale
Embryos & Semen

Spring-Rock Farm embryo and semen products come from a strong line of 100% Japanese Wagyu stock.
Spring-Rock Farm ties together a dynamic combination of expertise in genetic science, top quality animal care and the wholesome terroir of Vermont grasses to provide some of the highest quality beef in the world.
News & Events
The Wow of Wagyu
by Susan Z. Ritz Published Spring 2012 in Vermont’s Local Banquet On an early January morning in Springfield, the snow-covered pastures of Spring-Rock Farm sparkle in the sun and a small herd of cattle dot the fields like black velvet buttons. From a distance, it’s hard to tell that these animals are anything out of the […]
Read moreHere’s The Beef
Vermont Farm Raising Japanese Wagyu Cattle by Nicole S. Colson Published 2/4/12 in The Keene Sentinel SPRINGFIELD, Vt. — In Japan, a rare breed of cattle is considered a national treasure. Here, among the rolling hills of Vermont, a local farm owner is hoping to elevate her herd to the same status. Dr. Sheila C. Patinkin […]
Read more100% Wagyu – NO Bull
About a farm in VT that raises 100% Wagyu Beef…the right way Posted by Pavlov on The Daily Meal, 3/4/12 The following is a revised edition of my original posting with a bit added to the front about “Certified Angus Beef”… I wanted to keep the original story strictly on Wagyu and what Dr. Patinkin was […]
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Monday, Wednesday, Friday from 9am to 3pm
Farm Tel: 802-885-7812 (office hours only)
Sheila: 847-702-7812 (for messages)
Roger: 603-313-0676
150 Lower Parker Hill Rd
PO Box 834
Springfield, VT 05156
farm@vermontwagyu.com
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