Artisanal Wagyu Salami

Wow your guests with this Salami made from 100% Wagyu from our farm by the premier butcher team at A Small Good.  Sourced with New England Spicebush and using native dry aging and wild fermentation practices, artisanal butcher Oliver Perkins has hit a home run.

Ingredients: Vermont Wagyu Beef, pork, salt, cider, spicebush, garlic, koji, potassium nitrate, and beef casing
  • 1 Package (~3 ounces) of  100% Wagyu salami,
  • A bundle of 6 packages (~18 ounces) for a 5% discount