Tarentaise Cheese - Spring Brook Farm
About Spring Brook Farm:
Vermont Wagyu has teamed up with our incredible neighbor, Spring Brook Farm, which specializes in award-winning French Alpine-style cheeses. Spring Brook Farm is a branch of Farms for City Kids Foundation, which introduces urban underprivileged children to agriculture. We love their cheese and their mission.
Tarentaise is a farmstead cheese made using fresh raw milk. It has a natural washed rind, is semi-firm in texture, and aged for a minimum of nine months. By the time this Tarentaise is ready for sale, it will have been washed and turned at least 60 times by knowledgeable aging room staff.
Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to deeply brown butter and nutty to wonderfully savory and brothy. Tarentaise Reserve follows the same make process as Tarentaise but is allowed to age for a minimum of 18 months to produce a cheese that is even more complex in flavor.
Consider sharing the deliciousness of this Tarentaise cheese with friends, loved ones or clients by sending one of our speciality gift boxes!