How to Serve 100% Full-Blood Wagyu Beef for the Holidays
If you want to impress your guests this holiday season, try adding 100% Full-Blood Vermont Wagyu beef to the menu.
Wagyu can make for a much more memorable meal than other types of beef. Because of the marbling of its meat, Wagyu offers a much richer bite and greater depth of flavor--perfect for your Christmas dinner, especially full-blood Wagyu.
