Best Wagyu beef in the world from our Family Farm to your front door
All shipments sent on Monday & Tuesday
Orders made after the applicable cutoff will be shipped the following Monday
$77
From $59 – One NY Strip Steak (boneless), Choose Small, Medium and Large Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb, 1.25" thick, serves 1-2; Large, 1.0-1.5 lbs, 1.5" to...
$36
$36 – Short Ribs, Single Cross Section per Package, Flanken Style One package of short ribs, containing one cross section, approx. 1.0-2.6 lbs, cut 10" to 12" long, with two...
$120 $168
$120 - Save over 25% (Regular $168) To help keep your family stocked up on beef, get 12 lbs of juicy Wagyu burger meat. Shipped direct from our farm to your door....
$16
$16 – 1 Pack of 4 Sausages, Smoked Chorizo 1 pack (1 lb) of 4 Beef Chorizo sausages (.25 lbs each) Pre-Cooked and Smoked, 100% full-blood Wagyu wrapped in hog casings...
$30
$30 – 1 Bavette Steak 1 Bavette Steak, .65 to 1.25 + lbs, serves 1-2 Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut Great for...
$100
What could make for a better gift than the Best Beef in the World? Give a loved one or foodie friend a unique and mouthwatering experience with a Vermont Wagyu...
Get 10% off your first order.
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Blending the tradition of Vermont farming with the richness and flavor of expertly bred Wagyu
Primarily grass fed, pasture-raised beef
DNA parent-verified by the American Wagyu Association
NO added hormones or steroids
NO unnecessary antibiotic usage
The steaks were absolutely delicious (one of my guests said it was the best steak he's ever eaten, including at a restaurant!) and the burgers even more incredible. Everything was packaged impeccably too. We cannot stop ordering now - thank you so much!
Megan Q.
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Visiting the farm was unique, fun and educational. We were very impressed with Sheila and her knowledge. You can readily see she is passionate about what she does. Having never heard of Wagyu beef, I can only say it was delicious and am a fan. Thanks Shiela! We will be back.
Donna K.
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Amazing beef and impeccable service! Ordered the beef for a special birthday dinner and they went out of their way to insure it arrived in time. Really appreciate going above and beyond which is the only way I can describe the meat as well. The guests were sooo impressed!
Betthany B.
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A friend from Connecticut turned me onto this fabulous farm. To date, I have purchased a ribeye and two tenderloins. Both cuts were absolutely mouthwatering delicious! I had never heard of Wagyu, but have eaten USDA prime grade cuts for years. Wagyu takes the marbling and flavor several steps above and beyond USDA Prime. This little gem of a farm is one of Vermont’s best kept secrets.
Larry L.
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The best beef. Full of flavor. We savor this special beef as we know how much knowledge and care go into raising the animals.
Pat S.
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The literal translation of “Wagyu” is “Japanese cow”--but don’t be deceived by the simplicity of its name. The story of how Wagyu made its way to the modern American dinner table, and why it has earned it such high praise as a premium product, is as rich and culturally-significant as the beef itself.
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Vermont Wagyu
150 Lower Parker Hill Rd
Springfield, VT 05156
United States
Farm Office Hours
Monday, Wednesday, Friday from 9am to 3pm
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