Last shipping day for the Fourth of July is 6/29/22 at 8:00am
$100
What could make for a better gift than the Best Beef in the World? Give a loved one or foodie friend a unique and mouthwatering experience with a Vermont Wagyu...
$30.50
From $ – 30.50 One Baseball Sirloin Steak, Choose Small, Medium, or Large Small, 0.50-0.70 lb, serves 1 Medium, 0.71-0.90 lb, serves 1 Large, 0.91-1.10 lbs, serves 1-2 This can easily...
$22
From $22 – Chuck Eye Steak, Choose Small, Medium or Large Small, 0.4 to 0.6 lb, serves 1 Medium, 0.61 to 0.80 lb, serves 1 Large, 0.81 to 1+lb, serves...
$22
From $13.50 – One Denver Chuck Steak Bites-Petite Denver morsels, 0.20 to 0.29 lb, one bite sized Denver, Small, 0.30 to 0.49 lb, serves 1 Medium, 0.50 to 0.69 lb,...
$55
$55 - 1 Flat Iron Steak One Steak, from 0.75-1.25 lbs per steak, 1.25" thick, serves 2 Also called the Top Blade or Butler’s cut, this uncommon cut comes from the...
$66
From $66 – One NY Strip Steak (boneless), Choose Small, Medium or Large Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb, 1.25" thick, serves 1-2; Large, 1.0-1.2+ lbs, 1.5" to...
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The steaks were absolutely delicious (one of my guests said it was the best steak he's ever eaten, including at a restaurant!) and the burgers even more incredible. Everything was packaged impeccably too. We cannot stop ordering now - thank you so much!
Megan Q.
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Visiting the farm was unique, fun and educational. We were very impressed with Sheila and her knowledge. You can readily see she is passionate about what she does. Having never heard of Wagyu beef, I can only say it was delicious and am a fan. Thanks Shiela! We will be back.
Donna K.
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Amazing beef and impeccable service! Ordered the beef for a special birthday dinner and they went out of their way to insure it arrived in time. Really appreciate going above and beyond which is the only way I can describe the meat as well. The guests were sooo impressed!
Betthany B.
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A friend from Connecticut turned me onto this fabulous farm. To date, I have purchased a ribeye and two tenderloins. Both cuts were absolutely mouthwatering delicious! I had never heard of Wagyu, but have eaten USDA prime grade cuts for years. Wagyu takes the marbling and flavor several steps above and beyond USDA Prime. This little gem of a farm is one of Vermont’s best kept secrets.
Larry L.
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The best beef. Full of flavor. We savor this special beef as we know how much knowledge and care go into raising the animals.
Pat S.
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Our herd is primarily grass-fed and pasture-raised, and each product is 100% Wagyu verified by the American Wagyu Association. We refeain from using hormones, steroids, and unnecessary antibiotics.
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Vermont Wagyu
150 Lower Parker Hill Rd
Springfield, VT 05156
United States
Farm Office Hours
Monday - Thursday from 8am to 3pm
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