Vermont Wagyu
A woman-owned, family run farm focused on maintaining generations of expert Wagyu breeding since 2008.
100% DNA Parent-Verified Full-Blood Wagyu.
FARM FAVORITES
Ribeye
$76
100% Full-Blood Wagyu Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 100% Full-Blood Wagyu flavor. Small, 0.80 to 1.0 lb, serves 1-2...
Chuck Eye (Delmonico)
$24.50
100% Full-Blood Wagyu The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of...
Baseball (Sirloin)
$33
100% Full-Blood Wagyu The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very flavorful....
Tomahawk (Ribeye)
$165
100% Full-Blood Wagyu The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is rich, succulent,...
Tenderloin
$43
100% Full-Blood Wagyu Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut. Small, 0.37-0.54 lb,...
NY Strip
$66
100% Full-Blood Wagyu Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb,...
Petite Bavette (Flap)
$22
100% Full-Blood Wagyu Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut. This petite cut is great for fast-cooking methods like high-head grilling or...
Skirt Steak
$22.50
100% Full-Blood Wagyu Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped. Marinate before grilling at high...
Shop our full line of 100% Full-Blood Wagyu Beef including cuts, burgers, and collections.
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Visit the Farm
Vermont Wagyu
150 Lower Parker Hill Rd
Springfield, VT 05156
United States
Farm Office Hours
Monday - Thursday from 8am to 3pm
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DNA Parent-Verified Wagyu
