Vermont Wagyu
A woman-owned, family run farm focused on maintaining generations of expert Wagyu breeding since 2008.
100% DNA Parent-Verified Full-Blood Wagyu.
holiday promotion
Two Free Baseball (Top) Sirloins with purchase of $250
$80
Now through Sunday, December 10, receive two FREE 12 oz Baseball (Top) Sirloins when you spend $250 or more. Add this product to card and use code FREELUXURY at checkout.
Center cut from the top sirloin, these cuts are lean, tender and very flavorful.
Due to the nature of raising pasture-raised cows, exact sizes will vary. This promotion cannot be combined with other discounts or promotions. One use per customer. Not valid for purchase of Subscription Boxes or Gift Cards.
Treat yout loved ones to a gift of luxury with our curated collections. Order by 8:00 AM EST on Wednesday, December 20, to guarantee delivery in time for Christmas.
FARM FAVORITES
Ribeye
$76
100% Full-Blood Wagyu Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 100% Full-Blood Wagyu flavor. Small, 0.80 to 1.0 lb, serves 1-2...
Chuck Eye (Delmonico)
$24.50
100% Full-Blood Wagyu The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of...
Baseball (Sirloin)
$33
100% Full-Blood Wagyu The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very flavorful....
Tomahawk (Ribeye)
$165
100% Full-Blood Wagyu The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is rich, succulent,...
Tenderloin
$43
100% Full-Blood Wagyu Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut. Small, 0.37-0.54 lb,...
NY Strip
$66
100% Full-Blood Wagyu Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb,...
Brisket Split Half
$58
100% Full-Blood Wagyu Half Brisket Roast or smoke low and slow for 5 to 7 hrs in your favorite sauce. Small Half Brisket, 3.00 to 5.00 lbs, serves 4-6 Medium Half Brisket,...
Bavette (Flap)
$30
100% Full-Blood Wagyu Coming from the sirloin, the Bavette or "Flap Steak" is a thin and versatile cut. We love to slice thin and marinate Bavettes for fajitas. 1 Bavette Steak, .65...
Shop our full line of 100% Full-Blood Wagyu Beef including cuts, burgers, bundles and collections.
Join the club and receive exclusive discounts, recipes, and four quarterly deliveries of 100% Full-Blood Wagyu.
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Visit the Farm
Vermont Wagyu
150 Lower Parker Hill Rd
Springfield, VT 05156
United States
Farm Office Hours
Monday - Thursday from 8am to 3pm
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DNA Parent-Verified Wagyu
