News & Events
NEW DATE! Production Sale
August 18, 2018
SAVE THE DATE! Join us in Vermont for our first annual Production Sale. We will proudly be featuring our 100% full blood Wagyu females as well as embryos and bull semen. Complete genetic information will be available for all of our offerings. Enjoy the beauty of the Vermont countryside during fall foliage season. Additional details […]Read more
Happy Holidays 2017 with some big news for 2018!
Over the years, many of you have inquired about ordering our locally raised Wagyu for personal consumption or to share with friends, Until now, it has been an undertaking a small local farm like ours couldn’t afford. Thats all water under the bridge! We are very excited to announce that we are now in the […]Read more
I sorted four embryos under my microscope, yesterday.. Three were grade one embryos, of the finest quality, and one was a grade two, still viable. We put all four embryos into cows. Incredibly, I hope to greet these soon to be 65 pound calves in nine months’ time.Read more
All of our good Mama’s
We now have four calves nursing from all three mamas. Usually a cow will let only her own calf suck from her, so how did we make this happen? Hard work from a hard working team. First there was Barbara, the calf. Because her mother was critically ill, she stole milk from the other moms, […]Read more
Monday, Wednesday, Friday from 9am to 3pm
Farm Tel: 802-885-7812 (office hours only)
Sheila: 847-702-7812 (for messages)
150 Lower Parker Hill Rd
PO Box 834
Springfield, VT 05156
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