Vermont Wagyu
A woman-owned, family run farm focused on maintaining generations of expert Wagyu breeding since 2008.
100% DNA Parent-Verified Full-Blood Wagyu.
FARM FAVORITES
Ribeye
$91
Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 1005 Full-Blood Wagyu flavor. Small, 0.80 to 1.0 lb, serves 1-2 Medium, 1.01 to...
Denver Chuck
$22
A favorite among founder and owner, Sheila Patinkin. This lesser-known cut comes from the forequarter chuck. Denvers feature intense marbling, contributing to its deep Wagyu flavor. Bites-Petite Denver morsels, 0.20...
Chuck Eye
$22
The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of the shoulder, making...
Baseball (Sirloin)
$30.50
Choose Small, Medium, or Large The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and...
Tomahawk (Ribeye)
$165
Choose Petite, Small, Medium, and Large The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is...
Tenderloin
$43
Choose Small, Medium, Large Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut. Small, 0.37-0.54...
NY Strip
$85
Choose Small, Medium or Large Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1...
Petite Bavette (Flap) .50-.64 lbs
$22
Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut. This petite cut is great for fast-cooking methods like high-head grilling or searing. 1 Petite...
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Vermont Wagyu
150 Lower Parker Hill Rd
Springfield, VT 05156
United States
Farm Office Hours
Monday - Thursday from 8am to 3pm
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DNA Parent-Verified Wagyu
