Restocked 07-09-20 ~ Restocking next on 7-14-20

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Restocked 07-09-20 ~ Restocking next on 7-14-20

Vermont Wagyu

From Our Farm Straight to Your Table
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Famously Marbled

Through Generations of Expert Breeding
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Melt-in-your-Mouth Texture

Award Winning Wagyu Beef
About the Farm

Direct from Our Farm

In the Hills of Vermont
Farm Practices
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Our Promise:

Primarily grass fed, pasture-raised beef

DNA parent-verified by the American Wagyu Association

NO added hormones or steroids

NO unnecessary antibiotic usage

Popular Bundles

Learn About Our Historic Vermont Farm

Farm History

Customer Reviews

The steaks were absolutely delicious (one of my guests said it was the best steak he's ever eaten, including at a restaurant!) and the burgers even more incredible. Everything was packaged impeccably too. We cannot stop ordering now - thank you so much!

Megan Q.
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Visiting the farm was unique, fun and educational. We were very impressed with Sheila and her knowledge. You can readily see she is passionate about what she does. Having never heard of Wagyu beef, I can only say it was delicious and am a fan. Thanks Shiela! We will be back.

Donna K.
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Amazing beef and impeccable service! Ordered the beef for a special birthday dinner and they went out of their way to insure it arrived in time. Really appreciate going above and beyond which is the only way I can describe the meat as well. The guests were sooo impressed!

Betthany B.
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A friend from Connecticut turned me onto this fabulous farm. To date, I have purchased a ribeye and two tenderloins. Both cuts were absolutely mouthwatering delicious! I had never heard of Wagyu, but have eaten USDA prime grade cuts for years. Wagyu takes the marbling and flavor several steps above and beyond USDA Prime. This little gem of a farm is one of Vermont’s best kept secrets.

Larry L.
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The best beef. Full of flavor. We savor this special beef as we know how much knowledge and care go into raising the animals.

Pat S.
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Recipes

Wagyu Osso Buco
Wagyu Osso Buco

Osso Buco refers to an iconic Milanese dish, and the cut of meat that’s used to make it, the "Osso Buco" or translated to "bone with hole." This hearty recipe is sure to satisfy with rich beefy flavor.

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Wagyu Marrow Bone Beef Broth
Wagyu Marrow Bone Beef Broth

With cool weather comes cravings for comfort foods, like soup or stew. To make the most savory dishes possible to keep your warm and toasty, try including your own Wagyu Marrow Bone Beef Broth. Then you can sip on its own, or make tasty sauces, use for braising, or in soups.

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Homemade Chimichurri with Flat Iron Steak
Homemade Chimichurri with Flat Iron Steak

Summer is the time for grilling - and for classic steak combinations. A staple sauce with a nice balance of acidity and flavor is the Argentinian sauce called chimichurri. It brightens up any cut, but is especially good atop 100% Full-Blood Wagyu Flat Iron Steak.

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Blog posts

The Storied History of Spring-Rock Farm
The Storied History of Spring-Rock Farm

Aside from the incredible legacy of Wagyu cattle, Spring-Rock Farm is rich in history all its own. The farm was built atop Parker Hill, spanning Springfield and Rockingham, Vermont (hence the name Spring-Rock), in the same year that President George Washington gave his first State of the Union Address. Learn more about where our incredible Full-Blood Wagyu cattle call home.

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From Japan to the US: A History of Wagyu Beef
From Japan to the US: A History of Wagyu Beef

The literal translation of “Wagyu” is “Japanese cow”--but don’t be deceived by the simplicity of its name. The story of how Wagyu made its way to the modern American dinner table, and why it has earned it such high praise as a premium product, is as rich and culturally-significant as the beef itself.

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Health Benefits of Wagyu Beef
Health Benefits of Wagyu Beef

You’ve heard a lot about the benefits of Wagyu: its rich taste and depth of flavor, its robust mouth feel. But beyond the heightened flavor of Wagyu beef, did you know that it also offers a range of health benefits?

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