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Vermont Wagyu

A woman-owned, family run farm focused on maintaining generations of expert Wagyu breeding since 2008. 100% Full-Blood Wagyu certified by the American Wagyu Association.

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Shop our full line of 100% Full-Blood Wagyu Beef including cuts, burgers, and collections.

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Customer Reviews

The steaks were absolutely delicious (one of my guests said it was the best steak he's ever eaten, including at a restaurant!) and the burgers even more incredible. Everything was packaged impeccably too. We cannot stop ordering now - thank you so much!

Megan Q.
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Visiting the farm was unique, fun and educational. We were very impressed with Sheila and her knowledge. You can readily see she is passionate about what she does. Having never heard of Wagyu beef, I can only say it was delicious and am a fan. Thanks Shiela! We will be back.

Donna K.
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Amazing beef and impeccable service! Ordered the beef for a special birthday dinner and they went out of their way to insure it arrived in time. Really appreciate going above and beyond which is the only way I can describe the meat as well. The guests were sooo impressed!

Betthany B.
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A friend from Connecticut turned me onto this fabulous farm. To date, I have purchased a ribeye and two tenderloins. Both cuts were absolutely mouthwatering delicious! I had never heard of Wagyu, but have eaten USDA prime grade cuts for years. Wagyu takes the marbling and flavor several steps above and beyond USDA Prime. This little gem of a farm is one of Vermont’s best kept secrets.

Larry L.
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The best beef. Full of flavor. We savor this special beef as we know how much knowledge and care go into raising the animals.

Pat S.
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WOMAN OWNED

Dr. Sheila Patinkin is one of the country’s top breeders of DNA parent-certified 100% Full-Blood Wagyu.
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OUR PROMISE

100% Wagyu verified by the American Wagyu Association. No hormones, steroids, or unnecessary antibiotics.
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OUR FARM

Founded in 1790, our farm boasts a rich history in the foothills of Vermont.
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