A woman-owned, family run farm focused on maintaining generations of expert Wagyu breeding since 2008.
100% DNA Parent-Verified Full-Blood Wagyu.
$100
What could make for a better gift than the Best Beef in the World? Give a loved one or foodie friend a unique and mouthwatering experience of 100% Full-Blood Wagyu...
$33
100% Full-Blood Wagyu The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very flavorful....
$27
100% Full-Blood Wagyu The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of...
$27.50
100% Full-Blood Wagyu A favorite among founder and owner, Sheila Patinkin. This lesser-known cut comes from the forequarter chuck. Denvers feature intense marbling, contributing to its deep Wagyu flavor. Bites-Petite...
$60
100% Full-Blood Wagyu Also called the Top Blade or Butler’s cut, this is a more uncommon cut from the shoulder, part of the Forequarter Chuck. With its intense Wagyu marbling,...
$85
100% Full-Blood Wagyu Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb,...
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The steaks were absolutely delicious (one of my guests said it was the best steak he's ever eaten, including at a restaurant!) and the burgers even more incredible. Everything was packaged impeccably too. We cannot stop ordering now - thank you so much!
Megan Q.
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Visiting the farm was unique, fun and educational. We were very impressed with Sheila and her knowledge. You can readily see she is passionate about what she does. Having never heard of Wagyu beef, I can only say it was delicious and am a fan. Thanks Shiela! We will be back.
Donna K.
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Amazing beef and impeccable service! Ordered the beef for a special birthday dinner and they went out of their way to insure it arrived in time. Really appreciate going above and beyond which is the only way I can describe the meat as well. The guests were sooo impressed!
Betthany B.
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A friend from Connecticut turned me onto this fabulous farm. To date, I have purchased a ribeye and two tenderloins. Both cuts were absolutely mouthwatering delicious! I had never heard of Wagyu, but have eaten USDA prime grade cuts for years. Wagyu takes the marbling and flavor several steps above and beyond USDA Prime. This little gem of a farm is one of Vermont’s best kept secrets.
Larry L.
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The best beef. Full of flavor. We savor this special beef as we know how much knowledge and care go into raising the animals.
Pat S.
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Vermont Wagyu
150 Lower Parker Hill Rd
Springfield, VT 05156
United States
Farm Office Hours
Monday - Thursday from 8am to 3pm
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