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Tomahawk (Ribeye)


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From $154 – 1 Tomahawk Steak, Small, Medium, and Large

  • Small, 2.00 to 2.40 lbs
  • Medium, 2.41 to 2.80 lbs
  • Large, 2.81 to 3.0+ lbs
  • The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk
  • This cut is rich and succulent, just like a ribeye, and excellently marbled in Wagyu
  • Ships frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes may vary 
  • Shipping Information