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Short Ribs: English and Flankin Style


$30 to $36 – Short Ribs: Both Flanken and English Style  

  • Flanken Style:  One package of short ribs, containing one cross section,  approx. 1.0-2.6 lbs, cut 10" to 12" long, with two to three ribs in each cross section
  • English Style:  One package of short ribs, containing a single bone rib section cut lengthwise along the bone, approx. 0.8-1.8 lbs, and 6" to 10" long
  • These short rib sections come from the forequarter, either the rib, chuck or plate primal. They are well marbled in Wagyu, wonderfully flavored and tender.
  • Short ribs require long periods of cooking, using either braising, stewing or sous-vide, one serving per pound
  • Ships frozen in vacuum sealed packages
  • Shipping Information