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Bavette (Flap) Steak
$30
$30 – 1 Bavette Steak
- 1 Bavette Steak, .65 to 1.25 + lbs, serves 1-2
- Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut
- Great for fast-cooking methods like grilling or searing
- Can be marinated and cut into thin slices, making a delicious option for fajitas
- Ships frozen in vacuum sealed packages
- Due to the nature of raising pasture-raised cows, exact sizes will vary
- Shipping Information
