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Flat Iron Steak

$55

$55 - 1 Flat Iron Steak

  • One Steak, from 0.75-1.25 lbs per steak, 1.25" thick, serves 2
  • Also called the Top Blade or Butler’s cut, this uncommon cut comes from the shoulder, part of the Forequarter Chuck
  • The Flat Iron has intense marbling, it can be grilled with or without marinating
  • Ships frozen in vacuum sealed packages
  • Please be mindful that no two cows are alike, and there will be size variations in your steak size
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