100% Full-Blood Wagyu
Also called the Top Blade or Butler’s cut, this uncommon cut comes from the shoulder, part of the Forequarter Chuck. With its intense Wagyu marbling, the Flat Iron is perfect for grilling with or without marinating.
- One Steak, from 0.75-1.25 lbs per steak, 1.25" thick, serves 2
- Ships frozen in vacuum sealed packages
- Please be mindful that no two cows are alike, and there will be size variations in your steak size
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