Welcome to the Wagyu Subscription Club. 

Our 2023 Second Quarter Box:

They say breakfast is the most important meal of the day. Why not make it the most luxurious?

The 2023 Vermont Wagyu Q2 Box features our favorite breakfast and brunch cuts, including a 100% Full-Blood Wagyu Skirt Steak, perfect for breakfast tacos, and three beefy Tenderloin Tips for an elevated take on the classic Steak and Eggs.

Your next quarterly box will ship the week of April 17.

Inside, you'll find: 

• One Tri-Tip , a triangularly shaped cut that comes from the sirloin primal as part of the hindquarter

• One small Skirt Steak, coming from the plate in the forequarter, forming a tougher, long and thin cut, which comes wrapped.

• Two pkgs Maple Breakfast Sausage, made with 100% Full-Blood Wagyu and our own Udder Gold Maple Syrup
  
  
• Three Tenderloin Tails, which are the tapered ends of the Tenderloin. This is a Subscription Box exclusive!
  
  
• One flash of our Udder Gold Maple Syrup, harvested right here at Vermont Wagyu
  
  
• One pkgs North Country Smokehouse Applewood Smoked Bacon
  

• One 1lb bag of Dark Roast Coffee from Flying Crow Coffee Co.

Q2 Recipes to Inspire You 

• Christine Gallary's perfect Tri Tip for The Kitchn
• Grillin' Fools Best Beef Tenderloin Tails
• How to Cook Sausages So They're Not Weirdly Raw Inside - Bon Appétit