The Storied History of Spring-Rock Farm
Aside from the incredible legacy of Wagyu cattle, Spring-Rock Farm is rich in history all its own. The farm was built atop Parker Hill, spanning Springfield and Rockingham, Vermont (hence the name Spring-Rock), in the same year that President George Washington gave his first State of the Union Address. Learn more about where our incredible Full-Blood Wagyu cattle call home.
From Japan to the US: A History of Wagyu Beef
The literal translation of “Wagyu” is “Japanese cow”--but don’t be deceived by the simplicity of its name. The story of how Wagyu made its way to the modern American dinner table, and why it has earned it such high praise as a premium product, is as rich and culturally-significant as the beef itself.
Health Benefits of Wagyu Beef
You’ve heard a lot about the benefits of Wagyu: its rich taste and depth of flavor, its robust mouth feel. But beyond the heightened flavor of Wagyu beef, did you know that it also offers a range of health benefits?