Valentine's Day Favorites
Baseball (Sirloin)
$33
100% Full-Blood Wagyu The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very flavorful....
Ribeye
$131
100% Full-Blood Wagyu Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 100% Full-Blood Wagyu flavor. Small, 0.80 to 1.0 lb, serves 1-2...
Tomahawk (Ribeye)
$165
100% Full-Blood Wagyu The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is rich,...
Denver Chuck
$27.50
100% Full-Blood Wagyu A favorite among founder and owner, Sheila Patinkin. This lesser-known cut comes from the forequarter chuck. Denvers feature intense marbling, contributing to its deep Wagyu flavor. Bites-Petite...
Chuck Eye (Delmonico)
$35
100% Full-Blood Wagyu The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of...
NY Strip
$99
100% Full-Blood Wagyu Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb,...
Petite Tender (Teres Major)
$33
– Sold Out100% Full-Blood Wagyu This flavorful and tender steak comes from the Chuck Shoulder in the Forequarter, and is often called mock tenderloin. 1 steak approx. 0.65 to 1.25 lbs, 1.75" thick (varied thickness),...
Tenderloin
$47
– Sold Out100% Full-Blood Wagyu Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut. Small, 0.37-0.54...
Short Rib Bundle (English Cut)
$149 $180
100% Full-Blood Wagyu Save over 15% These short rib sections come from the forequarter, either the rib, chuck or plate primal. They are well marbled in Wagyu, wonderfully flavored and...
Short Ribs: English and Flankin Style
$36
100% Full-Blood Wagyu Short Ribs: Both Flanken and English Style These short rib sections come from the forequarter, either the rib, chuck or plate primal. They are well marbled...
Date Night Collection
$168
– Sold OutTreat the ones you love to a special date night of 100% Full-Blood Wagyu. One Medium Tenderloin, about ten ounces of one of our "Crown Jewel" steaks, full of flavor, fit for...
