All Products

Skirt

$22.50

Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped. Marinate before grilling at high heat, pan-sear, or braising to maximize tenderness. 
  • 1 small skirt steak, approx. 0.55-1.85 lbs, varying thickness up to 1.25", serves 1-2
  • 1 large skirt steak, approx. 1.86-3.0 lbs, varying thickness up to 1.25", serves 3-4
  • Ships frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes may vary 
  • Shipping Information