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Skirt
$22.50
From $22.50 - 1 Skirt Steak
- 1 small skirt steak, approx. 0.65-1.85 lbs, varying thickness up to 1.25", serves 1-2
- 1 large skirt steak, approx. 1.86-3.0 lbs, varying thickness up to 1.25", serves 3-4
- Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped
- Marinate before grilling at high heat, pan-sear, or slow cook by braising to maximize tenderness. Known for making fajitas
- Ships frozen in vacuum sealed packages
- Due to the nature of raising pasture-raised cows, exact sizes may vary
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