Wagyu Cuts
Chuck Eye (Delmonico)
$35
100% Full-Blood Wagyu
The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of the shoulder, making this cut beefy, tender, and deeply flavorful.
- Small, 0.4 to 0.6 lb, serves 1
- Medium, 0.61 to 0.80 lb, serves 1
- Large, 0.81 to 1+lb, serves 1-2
- Great for grilling, with good marbling
- Ships frozen in vacuum sealed packages
- Please be mindful that no two cows are alike, and there will be size variations in your steak size
- Shipping Information
