Wagyu Cuts
Ribeye
$131
100% Full-Blood Wagyu Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 100% Full-Blood Wagyu flavor. Small, 0.80 to 1.0 lb, serves 1-2...
Baseball (Sirloin)
$33
100% Full-Blood Wagyu The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very flavorful....
Tomahawk (Ribeye)
$165
100% Full-Blood Wagyu The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is rich,...
NY Strip
$99
100% Full-Blood Wagyu Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb,...
Bavette (Flap)
$30
100% Full-Blood Wagyu Coming from the sirloin, the Bavette or "Flap Steak" is a thin and versatile cut. We love to slice thin and marinate Bavettes for fajitas. 1 Bavette Steak, .65...
Denver Chuck
$27.50
100% Full-Blood Wagyu A favorite among founder and owner, Sheila Patinkin. This lesser-known cut comes from the forequarter chuck. Denvers feature intense marbling, contributing to its deep Wagyu flavor. Bites-Petite...
Skirt Steak
$24.75
100% Full-Blood Wagyu Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped. Marinate before grilling at high...
Flat Iron
$60
100% Full-Blood Wagyu Also called the Top Blade or Butler’s cut, this is a more uncommon cut from the shoulder, part of the Forequarter Chuck. With its intense Wagyu marbling,...
Chuck Eye (Delmonico)
$35
100% Full-Blood Wagyu The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of...
Brisket Split Half
$81
100% Full-Blood Wagyu Half Brisket Roast or smoke low and slow for 5 to 7 hrs in your favorite sauce. Small Half Brisket, 3.00 to 5.00 lbs, serves 4-6 Medium Half Brisket,...
Tri-Tip
$55
100% Full-Blood Wagyu This triangularly shaped cut comes from the sirloin primal as part of the hindquarter. Approx. 1.0-2.25 lbs per steak, 1.75" thick, serves 2-4 A great steak for grilling...
Coulotte (Picanha)
$72
– Sold Out100% Full-Blood Wagyu A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender. It's a perfect cut for your favorite steak seasonings and rubs....
Tenderloin
$47
– Sold Out100% Full-Blood Wagyu Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut. Small, 0.37-0.54...
Flank
$40
– Sold Out100% Full-Blood Wagyu An uncommon cut from the hindquarter, there are only two Flank Steaks per cow. This steak can be marinated, grilled, or sliced and added to a stir...
Petite Tender (Teres Major)
$33
– Sold Out100% Full-Blood Wagyu This flavorful and tender steak comes from the Chuck Shoulder in the Forequarter, and is often called mock tenderloin. 1 steak approx. 0.65 to 1.25 lbs, 1.75" thick (varied thickness),...
Petite Bavette (Flap)
$22
– Sold Out100% Full-Blood Wagyu Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut. This petite cut is great for fast-cooking methods like high-heat grilling or...
Tenderloin Tips
$22.50
– Sold Out100% Full-Blood Wagyu One bite for $22.50 – Quirky bite sized bits of Tenderloin, approx 0.3 lbs of individual Tenderloin tips per package (ONE TIP PER PACKAGE). We recommend you get...
