Wagyu Cuts
Ribeye
$85
100% Fullblood Wagyu Beef Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 100% Full-Blood Wagyu flavor. Small, 0.80 to 1.0 lb, serves...
NY Strip
$89
100% Fullblood Wagyu Beef Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99...
Skirt Steak
$35
100% Fullblood Wagyu Beef Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped. Marinate before grilling at...
Chuck Eye (Delmonico)
$30
100% Fullblood Wagyu Beef The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia...
Tenderloin
$59
100% Full-Blood Wagyu Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut. Small, 0.37-0.54...
Petite Tender (Teres Major)
$33
100% Full-Blood Wagyu Beef This flavorful and tender steak comes from the Chuck Shoulder in the Forequarter, and is often called mock tenderloin. 1 steak approx. 0.65 to 1.25 lbs, 1.75" thick (varied...
Coulotte (Picanha) Steak
$40
100% Full-Blood Wagyu A lesser-known cut coming from the cap of top sirloin, the Coulotte Steak is lean and tender. These are sliced from the Cap on Coulotte the...
Tomahawk (Ribeye)
$179
100% Fullblood Wagyu Beef The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is...
Baseball (Sirloin)
$33
100% Fullblood Wagyu Beef The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very...
Coulotte (Picanha)
$79
100% Fullblood Wagyu Beef A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender. It's a perfect cut for your favorite steak seasonings and...
Denver Chuck
$49
100% Fullblood Wagyu Beef A favorite among founder and owner, Sheila Patinkin. This lesser-known cut comes from the forequarter chuck. Denvers feature intense marbling, contributing to its deep Wagyu flavor. ...
Flank
$40
100% Full-Blood Wagyu Beef An uncommon cut from the hindquarter, there are only two Flank Steaks per cow. This steak can be marinated, grilled, or sliced and added to a...
Bavette (Flap)
$35
100% Fullblood Wagyu Beef Coming from the sirloin, the Bavette or "Flap Steak" is a thin and versatile cut. We love to slice thin and marinate Bavettes for fajitas. 1 Bavette Steak,...
Tri-Tip
$55
100% Full-Blood Wagyu Beef This triangularly shaped cut comes from the sirloin primal as part of the hindquarter. Approx. 1.0-2.25 lbs per steak, 1.75" thick, serves 2-4 A great steak for...
Petite Bavette (Flap)
$22
100% Fullblood Wagyu Beef Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut. This petite cut is great for fast-cooking methods like high-heat grilling...
Large Flat Iron
$66
100% Fullblood Wagyu Beef Also called the Top Blade or Butler’s cut, this is a more uncommon cut from the shoulder, part of the Forequarter Chuck. With its intense Wagyu...
Petitie Coulotte (Picanha) Steak
$27.50
100% Full-Blood Wagyu A lesser-known cut coming from the cap of top sirloin, the Coulotte Steak is lean and tender. These are sliced from the Cap on Coulotte the...
Small Flat Iron
$40
100% Fullblood Wagyu Beef Also called the Top Blade or Butler’s cut, this is a more uncommon cut from the shoulder, part of the Forequarter Chuck. With its intense Wagyu...
