Wagyu Cuts
Small Flat Iron
$40
100% Fullblood Wagyu Beef
Also called the Top Blade or Butler’s cut, this is a more uncommon cut from the shoulder, part of the Forequarter Chuck. With its intense Wagyu marbling, the Flat Iron is perfect for grilling with or without marinating.
- One Steak, from 0.45-.74 lbs per steak, 1.25" thick, serves 1
- Ships frozen in vacuum sealed packages
- Please be mindful that no two cows are alike, and there will be size variations in your steak size
- Shipping Policy
