Jordan Hanger’s (@Ninjacue) Flat Iron Steak with Chimichurri Sauce
Jordan Hanger’s (@Ninjacue) Flat Iron Steak with Chimichurri Sauce
Featured Cut: Flat Iron
Chimichurri Ingredients:
1/4 cup parsley, chopped
1/4 cup cilantro, chopped
3 Tbsp. extra-virgin olive oil
2 Tbsp red wine vinegar
2 cloves of garlic, garlic
Sprinkle of crushed red pepper flakes
Kosher salt and cracked pepper to taste
*Add more olive oil or red wine vinegar to get your desired consistency*
To Make:
- Mix the ingredients for the chimichurri sauce together in a medium bowl then set aside
- Season the Flat Iron steak with salt, pepper and a pinch of garlic powder.
- Pre-heat the grill, cook the steak to medium rare (135 degrees), then rest for 10 minutes before slicing.
- Serve with chimichurri.
