Why do we offer you collections from a Forequarter or Hindquarter of each Wagyu?
In the beef world, there are your usual big corporations who purchase cattle from large feedlots and supply grocery stores and most restaurants, and there are small, local farmers, who bring you beef from our pastures to your front door.
When you buy from a farmer, there is more to the story. You are buying from one farm, one family, and one animal. We practice "whole animal processing" and utilize every cut of meat, because that’s how animal husbandry existed before industrial food management took over.
As a result, there is a limit to the number of NY Strips and the Rib Eye steaks we can provide. To continue providing you with local, direct from the farm beef, we ask that you join us in harkening back to a more natural time. In our system, we sell beef in various collections, reminiscent of a share of an entire cow. Nothing goes to waste.
Wagyu beef is well suited to “whole animal processing” with its intense marbling elevating the quality of every cut. By creating collections based on location, tenderness, marbling and size, we let you choose your adventure and be a part of the true farm-to-table experience.
We invite you to enjoy a shared portion of our amazing 100% Wagyu, from our farm to your table, we hope you enjoy!