The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very flavorful.
- Small, 0.50-0.70 lb, serves 1
- Medium, 0.71-0.90 lb, serves 1
- Large, 0.91-1.10 lbs, serves 1-2 (Can easily be cut into 2 steaks. Best value.
- Easy to grill, broil or cook on cast iron
- Ships frozen in vacuum sealed packages
- Due to the nature of raising pasture-raised cows, exact sizes will vary
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