Bavette (Flap)


100% Full-Blood Wagyu

Coming from the sirloin, the Bavette or "Flap Steak" is a thin and versatile cut. We love to slice thin and marinate Bavettes for fajitas. 

  • 1 Bavette Steak, .65 to 1.50 + lbs, serves 1-2
  • Great for fast-cooking methods like grilling or searing
  • Ships frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes will vary
  • Shipping Information