Coming from the sirloin, the Bavette or "Flap Steak" is a thin and versatile cut. We love to slice thin and marinate Bavettes for fajitas.
- 1 Bavette Steak, .65 to 1.50 + lbs, serves 1-2
- Great for fast-cooking methods like grilling or searing
- Ships frozen in vacuum sealed packages
- Due to the nature of raising pasture-raised cows, exact sizes will vary
- Shipping Information