Bavette (Flap)


$30 – 1 Bavette Steak 

  • 1 Bavette Steak, .65 to 1.25 + lbs, serves 1-2
  • Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut
  • Great for fast-cooking methods like grilling or searing
  • Can be marinated and cut into thin slices, making a delicious option for fajitas
  • Ships frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes will vary
  • Shipping Information