A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender. It's a perfect cut for your favorite steak seasonings and rubs.
- 1 Coulotte Steak, 1.50 to 3.25 lbs, serves 2-4
- Ships frozen in vacuum sealed packages
- Due to the nature of raising pasture-raised cows, exact sizes will vary
- Shipping Information