Chuck Eye (Delmonico)


100% Full-Blood Wagyu

The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of the shoulder, making this cut beefy, tender, and deeply flavorful. 

  • Small, 0.4 to 0.6 lb, serves 1
  • Medium, 0.61 to 0.80 lb, serves 1
  • Large, 0.81 to 1+lb, serves 1-2
  • Great for grilling, with good marbling
  • Ships frozen in vacuum sealed packages
  • Please be mindful that no two cows are alike, and there will be size variations in your steak size
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