Flat Iron Steak
$55
– Sold Out$55 - 1 Flat Iron Steak
- One Steak, from 0.75-1.25 lbs per steak, 1.25" thick, serves 2
- Also called the Top Blade or Butler’s cut, this uncommon cut comes from the shoulder, part of the Forequarter Chuck
- The Flat Iron has intense marbling, it can be grilled with or without marinating
- Ships frozen in vacuum sealed packages
- Please be mindful that no two cows are alike, and there will be size variations in your steak size
- Shipping Policy
