Petite Bavette (Flap)


100% Full-Blood Wagyu

Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut. This petite cut is great for fast-cooking methods like high-heat grilling or searing.

  • 1 Petite Bavette Steak, .50 to .64  lbs, serves 1
  • Can be marinated and cut into thin slices, making a delicious option for fajitas
  • Ships frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes will vary
  • Shipping Information