Tenderloin

$47

– Sold Out

 

100% Full-Blood Wagyu

Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut.

  • Small, 0.37-0.54 lb, serves 1 - $47.00
  • Medium, 0.55-0.69 lb, serves 1-2 - $64.00
  • Large, 0.70-0.85 lb, serves 1-2 - $78.00
  • Approx. 1.75" thick
  • Excellent for grilling
  • Ships frozen in vacuum sealed packages
  • Due to the nature of raising pasture-raised cows, exact sizes may vary 
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