Vermont Wagyu Heirloom Finishing Salt
$14
Transform your culinary creations with Vermont Wagyu Finishing Salt, crafted in partnership with JQ Dickinson. This exceptional salt is drawn from the ancient, untouched Iapetus Ocean—predating the Atlantic—and naturally sourced from a pristine brine aquifer beneath the Appalachian Mountains.
Free from contaminants and heavy metals often found in modern oceans, our salt is carefully crafted using solar power and gentle mountain breezes. The result? Beautiful, delicate crystals that enhance the flavor of any dish, highlighting the natural richness of your ingredients.
Whether finishing a Wagyu steak or adding a touch of perfection to everyday meals, this salt brings purity, tradition, and extraordinary taste to your table.
- 3.5 ounce jar
