Udder Gold Maple Syrup
$20
Maple Syrup from the beautiful maple tree sugarbush on the hillside right here at Vermont Wagyu! Come visit and we'll show you around.
The sap gathered at Spring-Rock Farm is boiled down to Maple Syrup and then aged for 6 months in former Rye Whiskey Barrels, or in former Bourbon Barrels. Once aged, the syrup is removed and bottled into our "Udder Gold" Flasks.
Interesting Fact: The barrels are then sold to a local brewery for beer flavoring.
Interesting Fact #2: Both bottles have zero per cent alcohol.
Size of Flask: 375 mL * 12.7 Fl Oz. (one size only for both kinds of syrup)
