Discount Approved Products
Ribeye
$76
100% Full-Blood Wagyu Coming from the Forequarter Rib Primal, this steak is extremely well marbled and full of that 100% Full-Blood Wagyu flavor. Small, 0.80 to 1.0 lb, serves 1-2...
NY Strip
$85
100% Full-Blood Wagyu Extraordinarily tender, the NY Strip comes from the loin section of the hindquarter and is considered a jewel cut. Small, 0.60-0.79 lb, 1.25" thick, serves 1 Medium, 0.80-0.99 lb,...
Tenderloin
$47
100% Full-Blood Wagyu Just as the name suggests, these cuts are extraordinarily tender. Coming from the loin section of the hindquarter, Tenderloins are considered a jewel cut. Small, 0.37-0.54...
Ground Wagyu Burger - 1 lb
$12
100% Full-Blood Wagyu Ground Beef, 1 one-pound package Two to three servings per one pound of burger Ships frozen in vacuum sealed packages Shipping Information
Denver Chuck
$27.50
100% Full-Blood Wagyu A favorite among founder and owner, Sheila Patinkin. This lesser-known cut comes from the forequarter chuck. Denvers feature intense marbling, contributing to its deep Wagyu flavor. Bites-Petite...
Baseball (Sirloin)
$33
100% Full-Blood Wagyu The name "Baseball Steak" refers to its rounded shape similar to a baseball. Center cut from the top sirloin, these cuts are lean, tender and very flavorful....
Smoked Kielbasa
$14
100% Full-Blood Wagyu Smoked Kielbasa 1 pack (1 lb) of 4 Kielbasa Sausages (.25 lbs each) Full-blood ground wagyu kielbasa wrapped in hog casings, with a great flavor, mild and...
Smoked Chorizo Sausage
$14
100% Full-Blood Wagyu Smoked Chorizo 1 pack (1 lb) of 4 Beef Chorizo sausages (.25 lbs each) Pre-Cooked and Smoked, 100% full-blood Wagyu wrapped in hog casings with just the...
Bavette (Flap)
$30
100% Full-Blood Wagyu Coming from the sirloin, the Bavette or "Flap Steak" is a thin and versatile cut. We love to slice thin and marinate Bavettes for fajitas. 1 Bavette Steak, .65...
Tomahawk (Ribeye)
$189
100% Full-Blood Wagyu The Tomahawk Steak is a ribeye that has five or more inches of extra rib bone, giving the appearance of a tomahawk. This cut is rich,...
Brisket Split Half
$58
100% Full-Blood Wagyu Half Brisket Roast or smoke low and slow for 5 to 7 hrs in your favorite sauce. Small Half Brisket, 3.00 to 5.00 lbs, serves 4-6 Medium Half Brisket,...
Skirt Steak
$24.75
100% Full-Blood Wagyu Skirt steak is considered part of the forequarter, coming from the plate, forming a tougher, long and thin cut, which comes wrapped. Marinate before grilling at high...
Bundle: Curb Side Burger for On Farm pickup RETAIL
$60
6lbs of burger for $60, $10/lb 6lbs 4.0oz, 5.3oz or 8.0oz patties $66, $11/lb 12lbs of burger for $108, $9/lb, 12lbs 4.0oz, 5.3oz or 8.0oz patties $120, $10/lb 30...
Burger Bash - 6 lbs
$80 $90
6 lbs of 100% Full-Blood Wagyu Ground Beef Stock up and save with 6 lbs of juicy Wagyu Ground Beef Burger Bash: 6 packages of 1-lb package of Burger, vacuum...
Chuck Eye (Delmonico)
$27
100% Full-Blood Wagyu The Chuck Eye Steak, also known as the Chuck Delmonico, is a forward extension of the muscle that forms the Ribeye cut with some additional connective fascia of...
Flat Iron
$60
100% Full-Blood Wagyu Also called the Top Blade or Butler’s cut, this is a more uncommon cut from the shoulder, part of the Forequarter Chuck. With its intense Wagyu marbling,...
Flank
$40
100% Full-Blood Wagyu An uncommon cut from the hindquarter, there are only two Flank Steaks per cow. This steak can be marinated, grilled, or sliced and added to a stir...
Tri-Tip
$55
100% Full-Blood Wagyu This triangularly shaped cut comes from the sirloin primal as part of the hindquarter. Approx. 1.0-2.25 lbs per steak, 1.75" thick, serves 2-4 A great steak for grilling...
Maple Breakfast Sausage
$14 $16
Our Maple Breakfast Sausage is made using 100% Full-Blood Wagyu and 100% Vermont Maple Syrup. These sausages are perfect for breakfast or a sweet addition to any meal 1 pack...
Shank Bones (Osso Bucco)
$12.99 $19.99
100% Full-Blood Wagyu Packed two bones per package (Osso Bucco, Beef Bone Broth, Slow Cooked Soup) From the leg shank bone, steak bones are commonly used for Osso Bucco, healthy beef...
5.3 oz Wagyu Burger (3 Patties)
$14
1 lb Package of Patties, 0.33 lb each, for 3 Patties per Package 0.33 lb (5.3 oz) patties, packed 3 per 1 lb vacuum sealed pkg Ready to grill: one serving...
Coulotte (Picanha)
$72
100% Full-Blood Wagyu A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender. It's a perfect cut for your favorite steak seasonings and rubs....
Petite Tender (Teres Major)
$33
100% Full-Blood Wagyu This flavorful and tender steak comes from the Chuck Shoulder in the Forequarter, and is often called mock tenderloin. 1 steak approx. 0.65 to 1.25 lbs, 1.75" thick (varied thickness),...
The Tailgate Trifecta
$36 $48
100% Full-Blood Wagyu Smoked Kielbasa, Chorizo & Maple Kielbasa: 1 pack (1 lb) of 4 full-blood wagyu kielbasa sausages wrapped in hog casings. Pre-cooked and smoked with a great flavor,...
Hanger Steak
$55
100% Full-Blood Wagyu Coming from the Forequarter, there is only one Hanger Steak per cow. This well-marbled cut is a perfect choice for your favorite marinade. One steak, approx. 0.75 to...
Wagyu Burger Sliders
$14
100% Full-Blood Wagyu 0.25 lb (4.0 oz patties), packed 4 per 1 lb vacuum sealed pkg Ready to grill! Great for smaller appetites or for Wagyu sliders Ships frozen...
Short Ribs: English and Flankin Style
$36
100% Full-Blood Wagyu Short Ribs: Both Flanken and English Style These short rib sections come from the forequarter, either the rib, chuck or plate primal. They are well marbled...
Udder Gold Maple Syrup, starting at $14.00
$20
Maple Syrup from the beautiful maple tree sugarbush on the hillside right here at Vermont Wagyu! Come visit and we'll show you around. 375 mL * 12.7 Fl Oz. 200...
The Wagyu Hindquarter
$255 $269
100% Full-Blood Wagyu From the Hindquarter, this bundle includes a variety of 2 steaks, a lb of Burger along with 1 lb of Chorizo Sausage, at over a 5% savings...