Wagyu Cuts
Flat Iron
$60
100% Full-Blood Wagyu
Also called the Top Blade or Butler’s cut, this is a more uncommon cut from the shoulder, part of the Forequarter Chuck. With its intense Wagyu marbling, the Flat Iron is perfect for grilling with or without marinating.
- One Steak, from 0.75-1.25 lbs per steak, 1.25" thick, serves 2
- Ships frozen in vacuum sealed packages
- Please be mindful that no two cows are alike, and there will be size variations in your steak size
- Shipping Policy
