Wagyu Cuts
Petite Bavette (Flap)
$22
– Sold Out100% Full-Blood Wagyu
Coming from the sirloin, the Bavette or Flap Steak is a thin and versatile cut. This petite cut is great for fast-cooking methods like high-heat grilling or searing.
- 1 Petite Bavette Steak, .50 to .64 lbs, serves 1
- Can be marinated and cut into thin slices, making a delicious option for fajitas
- Ships frozen in vacuum sealed packages
- Due to the nature of raising pasture-raised cows, exact sizes will vary
- Shipping Information
