Q2_2022Subscription Box Members
Thank you for joining our Quarterly Wagyu Subscription Club. Here is your hub for shipment information, recipes, and more. We suggest bookmarking this page so this information is always at your fingertips.
Our Q2 Box: Turning Up the Heat
Our next quarterly box will ship on Monday, 4/25. Inside, you'll find:
- 1 Flat Iron - Also called the Top Blade or Butler’s cut, this lean cut comes from the shoulder, part of the forequarter chuck
- 1 Baseball Sirloin - A center cut from the top sirloin, this offering is lean but flavorful
- 2 small Denver Chucks - Sheila's favorite! A lesser-known cut from the forequarter chuck, this piece has intense marbling and flavor
- 1 J.K. Adams Vermont Wagyu Maple Cutting Board
- 1 Whole Shebang from Red Clay
Need some inspiration on how to best prepare these cuts? Here are a few of our favorite recipes from our partners and chefs:
Flat Iron Steak with Chimichurri Sauce from Jordan Hanger of @Ninjacue
Red Clay Hot Sauce Butter-Based Denver Steaks from Alec Gioseffi of Ironbound Farm
Hot Honey + Soy Sauce Beef Stir Fry from Alec Gioseffi of Ironbound Farm
Flat Iron Tacos from Alec Gioseffi of Ironbound Farm
More On Our Q2 Featured Company: Red Clay
Red Clay hot sauces and hot honeys are modern twists on classic Southern flavors, thoughtfully crafted using the region’s freshest ingredients. Each batch-made Red Clay product uses heat to elevate flavor, rather than overpower, making them the perfect complement to our 100% Full-Blood Wagyu. Learn more.
Have a Question? Give us a holler at farm@vermontwagyu.com
